When Paul Sarkis moved to San Francisco in the early 1970's, the only thing he missed most was his favorite Brooklyn Pizza. The hearty, zesty meal of his childhood made San Francisco's Pizzas seem pale by comparison.
In search of the taste of his youth, in 1979 he and his partner opened the first Village Pizzeria. They believed they could combine Brooklyn "flavor" with California "fresh" and produce a truly great pizza.
It worked - a uniquely San Francisco experience was born . . . . California "Fresh" means just that - no additives - fresh. The dough for the pizza crust is prepared daily using fresh yeast and allowed to "poof" (rise). The resulting shell is a true baker's crust.
To insure the quality and freshness of the toppings, we make our own sausage and meatballs. Village Pizzeria uses the best Wisconsin mozzarella available. The pesto sauce and fresh crushed garlic and clam toppings are made according to special house recipes. This is absolutely one of the very best pizzas anywhere.
The proof of the pizza is in the eating. Join us, make yourself comfortable and enjoy!
When you want a quick party to celebrate an unexpected triumph, we deliver. Village Pizzeria's pizzas are hot, tasty and quick or come in and enjoy our large dining room facility. Call the restaurant for details.
We provide pizza, pasta, salads, sandwiches, beverages, and the necessary set-ups for your school, group, team or organization's special activities. We DELIVER!... SOFTBALL TEAMS WELCOME TOO! Call the restaurant for details.